Snake Wine

by Bernardo Ricci Armani 1 comment

Chau Doc (Vietnam). Snake wine is an alcoholic beverage produced by infusing whole snakes in rice wine or grain alcohol. The drink was first recorded to have been consumed in China during the Western Zhou dynasty and considered an important curative and believed to reinvigorate a person according to Traditional Chinese medicine. It can be found in China, Vietnam and throughout Southeast Asia (source: Wikipedia)

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Betty March 1, 2015 - 12:59 am

Bravo bravo
Ma….Il liquore fá schifo


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