Marrakesh (Morocco). A never-sleeping place, always crowded and swarming of snake-charmers, orange juice makers or fortune tellers: this is Jemaa el-Fnaa, one of the most vivid, chaotic, exciting, intriguing and enjoyable squares in the world, and the “place-to-be” of Marrakech, a true city’s landmark.
And when the sun goes down, Jemaa el-Fna is transformed into an open-air “multi-brand” restaurant, where stands run by families prepare what is commonly recognized as the best (and most authentic) Moroccan street food in town. But before starting this amazing culinary experience, I think there’s nothing better than climbing up the stairs to one of the many terraces on the top the buildings surrounding the square, and enjoying the sunset watching the people gathering around the stands. The skyline is dominated by the minaret of the Koutoubia Mosque, from where a flow of people comes to fill the square and make it the most crowded place in town.