Istanbul (Turkey). A staircase between Cihangir and the Bosphorus
SIngapore. Night landscape of Marina Bay with the “Sands Hotel” in Singapore, characterised by a typical shape resembling a ship.
Istanbul (Turkey). To write this post, I decided to unearth an old photo taken years ago (in 2013) at the 13th Istanbul Biennial – and I did it for two reasons…
The first one, it’s because in these days – after another horrifying terrorist attack, which killed more than 40 people at the Ataturk Airport – I have Istanbul in my heart more than ever. Those who know me (or, at least, those who follow my blog) know how much I love Istanbul, a city where I have lived many years and that completely changed my life (and not only because it was in Istanbul where I discovered my passion for photography, one Sunday afternoon during a walk along the Bosphorus).
The second reason, it’s because I’m more and more convinced that the most efficient (and probably the only) way to fight terrorism, is opening people’s minds to culture; and it’s not a coincidence that one of the activities of terrorist groups is the destruction of cultural heritage (I already wrote some thoughts on it in a post about a night visit at Louvre Museum).
The Jorge Mendez Blake’s work, exhibited at the 13th Istanbul Biennial, was perfectly describing – and it still today describes, without the need of a single word – what I’m trying to explain in this short post. A book, wisely positioned at the base of a wall, shows its destructive force, creating a discontinuity in a tall and solid structure made by little bricks.The metaphor is rather evident: spreading culture will create many of these “discontinuities” and will make walls – built up with terror and hate – collapse.
You may say I’m a dreamer, but I’m not the only one….
Amasya (Turkey). A hidden gem in the heart of the Anatolia, Amasya is as small as famous for its glorious history and for the Kings of Pontus rock tombs, which were built in the mountain facing the town.
Baku (Azerbaijan). A wide-angle view of the well-preserved 17th century market – close to the Maiden Tower – with its large inner courtyard bounded by a columned arcade of pointed arches. This place displays several carved tombstones from the 13th to the 18th centuries, as well as stones carved in the pre-islamic style (around 7th century).
Istanbul (Turkey). An interesting typical foreshortening of Karakoy
Bali (Indonesia). I’m sure that photos can have a positive effect on those watching them. Maybe I’m facilitated by the fact that, being the author of these photos, watching them is a way to re-live some moments.
Today it’s one of those days which have been developed in black and white since the morning. No colors at all out of my window, the sky is white – grey, it’s a bit rainy and yes, unfortunately it’s getting colder. Summer is over not only according to the calendar, and I’m in the mood that I must accept it.
But as said… there are photos! Oh yeah, they help me a lot in these cases. This one, for example, has been taken a couple of summers ago in Bali – on the shores of the Lombok Strait in East Bali, to be more precise. I perfectly remember this place: its name is Seraya Shores Hotel and it is located close to Karangasem. I staid there, it was a paradise on earth, and since this weather is going to depress me, I decided to cure my soul with this image.
Ok, outside is still grey, rainy and cold. But for few minutes – the necessary time to write this post – I was feeling like I was there…
Safranbolu (Turkey). Let’s be honest: whenever someone mentions Turkey, I’m quite sure people first think about Istanbul. Very few persons consider that – beyond my beloved Istanbul – there’s a big Country with an incredible heritage witnessed by an incredible number of hidden gems. Don’t you believe it? It means that you do not know Turkey or – even worse – that you do not trust me!
I have always considered myself as a very lucky person; and one of the reasons behind this consciousness is definitely my job: oh yes, my job gives me the possibility to travel very frequently and across different places – not always very nice, though. However, my job has been giving me the possibility of travelling around Turkey for many years, and when I say “around Turkey” it really means “around Turkey”, including the famous South East – before the current local instabilities made those provinces inaccessible. Unfortunately, when I used to travel around Diyarbakır, Şırnak, Van and the whole South East of Turkey, I had not discovered my passion for photography yet. And I’m still kicking myself for this, because I have seen so many wonderful places, which are memories in my mind, my soul, my heart; but not in my hard disk…
Anyhow, sorry for the digression. I was saying that I’m a frequent traveler, and sometimes my lucky star guides me till I find myself staying in very special locations: here is the sense of luckiness that I was mentioning before. And to better express the concept, meet Safranbolu!
Safranbolu can be considered, for all intents and purposes, a pearl in the heart of Anatolia and – no wonder – it is an UNESCO World Heritage Site. I believe that Safranbolu deserves a long, calm, meditating visit (it’s around three hours far by car from Istanbul, not so much) of more than just a day. There are very nice hotels, and the city must be visited not only by day, but also (especially) by night, with its characteristic houses illuminated and welcoming people. Especially if you are coming from the chaotic Istanbul, you will be amazed by the feeling of “the village”, while getting lost around the old city’s streets and watching the landscape from the hills around.
And once back to Istanbul, when someone will ask you about Turkey, you will finally talk not only about Istanbul…
Food photography is not an easy assignment. From one side, you must show that the product is “teasing”; from the other one, it must be as much real as possible. Furthermore, there’s the general composition… For this shooting, I agreed with the owner to choose a total white background and a minimal scene, in order to highlight the brown color of this carrot cake together with its ingredients (cinnamon, died fruit and walnuts). I think it is nice!